As a Commis 1, you will work under the supervision of senior chefs to prepare ingredients, maintain kitchen cleanliness, and ensure smooth kitchen operations. You’ll play a vital role in supporting the kitchen team and ensuring food is prepared according to quality and hygiene standards. – Assist in the preparation and cooking of dishes according to recipes and standards. – Wash, cut, and prepare ingredients as directed by the Chef de Partie or Senior Chefs. – Maintain cleanliness and organization of the workstation at all times. – Assist in receiving and storing deliveries, ensuring proper storage procedures. – Follow food hygiene, safety, and sanitation procedures in compliance with company and regulatory standards. – Support the kitchen team in other duties when required.