We are looking for a reliable and hands-on Supervisor to oversee daily operations of a small café located within a campus cafeteria. The role requires someone who can manage staff, maintain service quality, and ensure smooth day-to-day operations during peak student hours. – Supervise daily café operations, including opening and closing – Lead and manage a small team of café staff – Ensure fast, friendly, and consistent customer service – Monitor inventory, stock levels, and coordinate replenishment – Handle cash register, daily sales tracking, and basic reporting – Maintain cleanliness, hygiene, and food safety standards – Train new staff and enforce SOPs – Resolve customer complaints professionally