F&B Manager
- Ginger KL, Bamboo Hills
- Full-time
We want Fast-Paced talented Individuals, with a hungry desire to lead and work with us.
Job Description
Operations Management: Overseeing daily activities such as food preparation, service, and compliance with health and safety regulations.
• Inventory Control: Managing stock levels, ordering supplies, and controlling waste to maintain cost-effectiveness.
• Financial Management: Budgeting, monitoring expenses, analyzing sales data, and working to improve profit margins.
• Customer Service: Ensuring excellent customer service, addressing complaints, and enhancing the overall guest experience.
• Compliance: Ensuring that the establishment complies with food safety, hygiene, and health regulations.
Qualifications & Requirements
Diploma & Bachelor’s degree in Hospitality Management, Business Administration, or a
related field.
• 4+ years of experience in food and beverage operations, with at least 2 years in a
management role.
• Experience in restaurant management, catering services, or hotel F&B operations.
• Leadership and Management Skills
• Ability to work under pressure and maintain a positive attitude.
• Strong organizational skills with attention to detail.
• Passion for food and beverage trends and keeping up with industry developments.
Qualifications & Requirements
- Meals
- Allowance
Application
Please send your resume straight to our inbox at careers@brickhouse.com or apply below
